Halal sandwiches – new battleground for french résistence
Alphia Abdikeeva, CIDH Pro Igual
It seems that anti-Muslim debate in France has moved beyond headscarves — into restaurant menus. Quick, a fast food chain, started offering pork-free burgers in some of its restaurants located in predominantly Muslim immigrant areas. The hostile media, social, and political reaction has been mind-blowing, as halal sandwiches have become a new battleground for the french “résistence.”
Some of the less mature social reactions include a pork sausage and booze party, a clearly deliberate provocation against the country´s 5,000,000 strong Muslim population. The chosen venue for the party is quite symbolic: the Arc de Triomphe is where 2,000 schoolboys defied a Nazi ban on protest and marched against the occupants 70 years ago. The date is meaningful, too: on 18 June 1940, Charles DeGaulle called on the French to resist Nazi occupation. Remarkably, opposition to halal burgers has united the French politicians on the right and the left — much more so that the Nazi invasion did. But mon dieu, if the French resisted the Nazi occupation as vehemently as they oppose turkey sandwiches, the WWII might have been much shorter. Is it, perhaps, that people need to be in a numerically inferior and non-dominant position — and unarmed — to trigger the famed french “courage”?
Some of the anti-halal demonstrators have added “porc” to the slogans of the French revolution “liberty, equality and fraternity.” It is not clear if the pork party-goers fully grasp the meaning of the words “liberty,” “equality”, and “fraternity.” But the French philosophers and revolutionaries behind the slogans may be turning in their graves when the likes of Le Pen & Co. usurp them.
French Muslim activists rightly ask if there would be as much hostility if instead of halal, organic, kosher, or other ethnic menu, like Chinese or Mexican, was offered? Mais no, the answer is obviously no.